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OUR STORY

In 2012 the journey of Incandela Pastries began in Chicago out of Annie's kitchen. She began by using her co-workers as taste testers, eventually selling her delicious pastries to friends and family. Now located in New Orleans, Incandela Pastries contiunes making the best desserts still using only the freshest ingredients for a taste unlike anything you've had before.

New York Style Cheesecake
Scottish Shortbread Cookies
Cake Box
Truffles
Cake Bites
Scones
Peach Cobbler
Pineapple Upside-down Cake
Southern Pecan Pie
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